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OXYFLEX MUSCLE AND JOINT PAIN RELIEF COMFORT CREAM
Pain Relief For Athletes And Sportsmen - Relieve Sports Injury Pains & Strains
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The Development Of Oxyflex Pain Relief Comfort Cream

In the 1950’s and 1960’s Professor Pierre Baranger, a member of the Pasteur Institute’s scientific team, engaged in the study of natural medicine while traveling throughout India to research chaulmoogra oils, known for their exceptional pain relief virtues. It was widely recognized that if massaged on painful sites (arthritis, backache, tendonitis, trauma, strained muscles and joint discomfort) the results were exceptional.
Professor Baranger was a deeply religious man. One day, after his daily meditation on the Bible, he wondered if God had not given a hint in the Scriptures how to relieve pain for those who suffered.
In the Holy Scriptures, he discovered many references to the medicinal value of oils. The Good Samaritan for instance, treated with oil the beaten up poor man lying on the side of the road.  
Being a scientist he wished to verify in the British Pharmacopoeia (a listing of all therapeutic ingredients accepted by modern medicine) if there was a reference to natural oils. The answer is yes. Chaulmoogra oil, produced in India from the fruit of the chaulmoogra tree, was identified as a powerful pain relief ingredient. To further his research Professor Baranger went to visit a back country jungle health outpost where poor people were treated by traditional healers to inquire about the chaulmoogra oil. These healers told him, "Yes, it works."
As to why modern doctors in the mainland cities were not using chaulmoogra oil, the healers told him, "Because they don’t know how to prepare it."
At that point Professor Baranger was taken to an area where basins of chaulmoogra oil stood in the open air exposed to the sun. "After 20 years it is ready", the healers told him. Professor Baranger spent a month in this remote infirmary. He watched the amazing results of chaulmoogra oil applications on severe aches and pains.
As a chemist, he had understood that this oil was rich in oxygen which could explain its beneficial activity. He called it hyper-oxygenated oil.
Pierre Baranger, who died in 1971, fathered the renewed research into the therapeutic qualities of essential oils. It was while he was working on post-doctorate studies at the PASTEUR INSTITUTE, that he was asked to write a thesis on Chaulmoogra Oil. Amongst others, this oil was reputed for its therapeutic virtues and is still described in the Codex.
During the course of his research in India and later in Africa, Pierre Baranger realized that this oil, and indeed, certain other oils, so precious in the past for its beneficial effects, had waned in importance over recent decades, appearing even to have lost its vital healing effects. After lengthy investigation and consultation, he made a major discovery: the time when the qualities of this oil were widely renowned, was also the time when the oil was used according to ancient traditions.  
It was poured into large, open vats exposed to the atmosphere for as long as 15, 20, even 25 years. This natural treatment of vegetable oils by the oxygenation (atmospheric air) and UV radiation (sun exposure) accounted for a fundamental change of molecular structure, resulting in a new compound identified by a double therapeutic feature.
This lengthy exposure to the sun and the air was the decisive factor responsible for its therapeutical qualities.
Following different experiments, Professor Baranger was able to establish that all vegetable oils, properly treated, possessed the same therapeutic attributes. It became evident tht the exceptional properties of oxygenated oil were related to blood flow increase, which plays an important role in the control of inflammation.
A key issue to the efficacy of hyper-oxygenated oils was their long lasting effect, demonstrated by laser-doppler. The blood flow increase is still evident 12 hours after one application.
We understand now the long lasting benefit of hyper-oxygenated oils. Two light massages per day will suffice.
Having conducted multiple experiments and research at the Paris Ecole Polytechnic Laboratory, Professor Baranger was in a position to state that long exposure to atmospheric conditions (sun and air) could be substituted by an appropriated natural and accelerated process. He established also that in both cases, the lipoids of the vegetable oils were able to capture oxygen (O) in comparison to the molecule (O2) that was the therapeutic factor.
Oxygenation of Vegetable Oil  
All Vegetable oils are capable of trapping or absorbing oxygen. A vegetable oil can be saturated with oxygen, becoming peroxydised either by modern techniques or by exposure to the sun and air over a period of 20 years or more. The oxygenation of a vegetable oil can be compared to a sponge which can absorb a few drops of water or overflow with water after immersion.
Only oils, overloaded with a strict scientifically controlled oxydation level have a valid therapeutic value. To understand these levels requires knowledge Professor Baranger and few others have.  
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